As winter fades away, the breath of spring spreads quietly. In this beautiful season of recovery, nothing can represent the taste of early spring better than a fresh, full strawberry.

The distance from the orchard to the dining table is not only a geographical leap, but also a condensation of time and patience. A good strawberry needs to be carefully cultivated and carefully cared for to reach your hands. Our strawberry growing base is located in a sunny area and draws nutrients from fertile land and is cared for by experienced farmers. Each strawberry is picked at the perfect time to ensure that you taste the freshest and most flavorful bite.

But it's not easy to bring these sweet fruits home perfectly. Picking strawberries is also an art, it is not only about the appearance of the color is uniform and bright, but also includes the feel of the solid or not and the degree of aroma. Generally speaking, ripe strawberries will emit a faint fragrance, and the touch is moderate but soft but hard. Such strawberries are the ideal choice for the right proportion of sour and sweet.

Of course, the appeal of strawberries is not limited to direct consumption. As one of the star ingredients in the kitchen, they can easily light up any dish or snack. Whether it's adding yogurt to make a nutritious breakfast, or baking it into a cake to add a touch of color; or squeezing it into a juice to make a cool summer drink ...... With a little imagination, you can discover the infinite possibilities of strawberries hidden in everyday life.

In addition to the pleasant taste, strawberries have many unknown but vital health benefits. Studies have shown that this small but vibrant berry is rich in vitamin C and other antioxidants, which help improve immunity and protect the normal functioning of the heart. Moderate intake of fresh strawberries every day will make life better and maintain good health.

Finally, don't forget to keep this gift from nature! In order to extend the fresh period of strawberries, please try to store them in a dry environment in the refrigerator to avoid accumulation and extrusion damage. If you plan to enjoy it in a short period of time, you can soak it with a little salt water for a few minutes before cleaning to sterilize and disinfect, so that you can retain the original taste and eat at ease.